Recently a small crew from the design department spent some days in Paris to do some trend spotting and gather inspiration and influences. They also stayed at a cool hotel that I will tell you about soon. Spring in Paris sounds lovely, even though it was still pretty cold when they were there…

Talk about eating with your eyes!
These gorgeous "Pantone food charts" is made by the French food blogger Emilie de Griottes. What a great combination of food and design, I just love the idea!

... Maybe I should do a version with our shoes? :)

Today is the last chance to win these gorgeous platforms! Give us your contribution HERE

This certainly is a colourful spring, not least on clothes! But now it's time to add some colour to your shoes! Have a look at our wide collection here

That is the question you have to answer to get the chance of winning these platformed pastel sneakes!
Enter the competition HERE

Take the chance of winning a pair of unique, hand made shoes from our workshop at Vagabond in Sweden. Altogether there are 12 pairs of these pastel coloured platforms available. Go to www.vagabond.com/special/ to enter the competition!

The contest runs until 25th of March. Good luck!

No time to rest… Today GDS, the great trade fair for shoes and accessories, started with more than 500 exhibitors from over 25 countries. A crew from Vagabond is there to present our autumn collection. We are hoping for many visitors!

Get the style this spring with HUSTLE. They are one of the hottest with the right attitude: not too dressed, not too relaxed. The soft leather makes you want to wear them all day long!

Some colleagues of mine went for a trip to London looking for inspiration, new trends and influences. Searching for this certainly makes you hungry… So here they share a restaurant tips to all of you: Wahaca’s.

This is a Mexican restaurant inspired by a market place where you can eat reasonably priced, fresh and flavorsome food. Everything is ethically sourced and you can preferably share tacos and quesadillas, washed down with fresh hibiscus water or a zingy cocktail.

And make sure you leave room for churros - crispy sugared doughnuts - that come with a hot chocolate dipping sauce. I’ve heard it’s a bliss!